Thursday, February 26, 2009

My love of the FoodSaver continues

During our cooking session, the FoodSaver was great and now that we've been eating the food for almost two months, we're even more in love with it. First, the bags don't stick together in the freezer when they are stacked up so it's much easier to get items in and out. Second, no freezer burn on food and meats that have been in a sauce or marinade are much more flavorful. Third, when we forget to lay something out in advance (which happens often in our house), you can completely submerge the bag in water to thaw it out faster. No more worry about water getting in or something in the bag getting out!